This article gives detailed assistance and insights for individuals interested in importing Vietnamese cassia bark as a prospective business enterprise. Vietnamese cassia bark is the most profitable type of this cinnamon kind, and the purpose of this essay is to shed light on its profitability.
1. Introduction to Vietnamese cassia bark
Vietnamese cassia cinnamon is manufactured from the bark of the native to Vietnam Cinnamomum loureiroi tree. The provinces of Yen Bai and Quang Nam in Vietnam are well-known for producing high-quality cinnamon.
1.1 Distinctive features of Vietnamese cassia bark
Vietnamese cassia has distinct characteristics in terms of look, flavor, scent, and fragrance that set it apart from other cinnamon varieties:
- Appearance: Vietnamese cassia bark is thick and dark brown, with pronounced ridges and a rough feel. The inner bark, which is reddish-brown in hue, is thinner and more sensitive.
- Taste: Vietnamese cassia has a sweet and spicy flavor with a warm and slightly bitter undertone. Its complexity and intensity surpass other types of cinnamon, leaving a lingering and balanced aftertaste.
- Aroma: The aroma of Vietnamese cassia is powerful and pungent, with a sweet and spicy fragrance reminiscent of clove and nutmeg. It emits a comforting and warm scent that can fill a room.
|ranges from 8 to 15cm
|measures between 2 and 3.5mm
1.2. Cultivation areas and production volume of Vietnamese cassia bark
Vietnam has roughly 170,000 hectares of cinnamon cultivation, according to the General Department of Forestry. Lao Cai, Yen Bai, and Quang Nam have the most cassia cultivation areas, accounting for over 70% of the country’s cinnamon cultivation.
Cassia bark reserves in Vietnam are estimated to be between 900,000 and 1.2 million tons per year, with an average yearly production of 70 to 80 thousand tons. According to recent data, there is a considerable demand for Vietnamese cassia, which presents a potentially profitable opportunity for wholesalers interested in acquiring the product.
1.3. Versatile usages of Vietnamese cassia bark
Vietnamese cassia bark has the following culinary and medicinal properties:
- Vietnamese cassia gives a distinct and powerful flavor to sweet and savory recipes alike. Because of its pleasing aroma, it is a versatile and aromatic spice.
- Vietnamese cassia has potential health advantages due to its high antioxidant content, anti-inflammatory characteristics, ability to regulate blood sugar levels, aid in cholesterol management, stimulate digestion, and antibacterial qualities. However, before consuming cinnamon for therapeutic purposes, ask a healthcare practitioner.
2. Some famous Vietnamese cassia bark suppliers
Vietnam’s top 3 cassia bark suppliers:
- Hanoi Cinnamon: An experienced supplier of economical Vietnamese cassia bark, Hanoi Cinnamon has competitive wholesale pricing ranging from 2200 to 4500 USD/ton. They prioritize supplying high-quality items to global consumers, making them the ideal distributor choice.
- Vina Samex: Vina Samex is a respected provider of Vietnamese cassia with over 20 years of industry expertise. To assure top-quality products, they acquire their cinnamon from farmers in the Mekong Delta region and employ severe quality control techniques.
- Nghi Son Foods Group: Nghi Son Foods Group has a prominent foothold in the international market as a leading supplier of spices, particularly Vietnamese cassia bark. They have a committed staff of spice industry professionals who ensure high-quality products that satisfy worldwide standards.